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Andean Grains and Seeds

Giant Corn

It is a highly energetic food and rich in digestible nutrients. It is rich in phosphorus, potassium and magnesium. Due to its content of polyunsaturated fats, it favors the functioning…

Beans / Pulses

The beans are rich in protein and providing moderate amounts of iron, thiamin, and riboflavin. They have a low content of fat and contains no cholesterol, also, prevent increase of…

Panela

Panela is a type of sugar but more pure, natural and artisan, unbleached and unrefined, made directly from juice extracted from sugar cane.

Chia

Chia seeds are among the healthiest foods on the planet. It contains calcium, manganese, phosphorus and is a great source of omega-3.

Black Quinua

Quinoa is an excellent source of proteins and amino acids essential for the human consumption. It is grown in the Andean Region, mainly in the Highlands of Peru.

Red Quinua

Quinoa is an excellent source of proteins and amino acids essential for the human consumption. It is grown in the Andean Region, mainly in the Highlands of Peru.

White Quinua

Quinoa is an excellent source of proteins and amino acids essential for the human consumption. It is grown in the Andean Region, mainly in the Highlands of Peru.

Maca

Maca Powder is an excellent source of vitamins and minerals 100% NATURAL . It contains excellent nutritional properties: proteins, essential amino acids, carbohydrates, fiber, vitamins (B1, B2, B6, B12), minerals…

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